Gluten Free
Edamame Guacamole
1 cup frozen shelled edamame, thawed
1 small, ripe avocado, peeled and pitted
1 chipotle pepper in adobo, finely chopped (optional)
1/3 bunch cilantro
1/4 white onion, roughly chopped
Juice of 2 limes
2 to 3 tablespoons water
Salt and pepper
1. Put edamame, avocado, chipotle, cilantro, onion and lime juice in a food processor or blender.
2. Pulse until almost smooth
3. Add enough water to make a creamy consistency and pulse again.
4. Transfer to bowl, salt and pepper to taste.
I like it to eat it with veggies expecially cauiflower, carrots and red peppers!
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